Red Curry with Shrimp

Ingredients:

• 400g wild-caught shrimp, peeled and deveined
• 1 can (400ml) coconut milk
• 2-3 tablespoons red curry paste
• 1 red bell pepper, sliced
• 1 cup spinach
• 1 small zucchini, sliced
• 2 tablespoons fish sauce
• 1 tablespoon palm sugar or brown sugar
• 1 tablespoon lime juice
• Fresh basil leaves
• Steamed brown rice for serving

Instructions:

1. Heat a large pan over medium heat. Add 2 tablespoons of coconut milk and red curry paste, stir until fragrant.
2. Add remaining coconut milk and bring to a simmer.
3. Add bell pepper and zucchini, cook for 3-4 minutes.
4. Add shrimp and cook until pink and just cooked through, about 2-3 minutes.
5. Stir in spinach until wilted.
6. Season with fish sauce, sugar, and lime juice.
7. Garnish with fresh basil and serve over steamed brown rice.