Cold Soba Noodle Bowl

Ingredients:

• 200g buckwheat soba noodles
• 1 cup edamame, shelled and cooked
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 carrot, julienned
• 1/4 cup cilantro, chopped
• 2 tablespoons green onions, sliced
• 1 tablespoon sesame seeds

Sesame-Ginger Dressing:

• 2 tablespoons low-sodium soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon tahini
• 1 teaspoon honey
• 1 teaspoon grated ginger
• 1 clove garlic, minced

Instructions:

1. Cook soba noodles according to package instructions, about 4-5 minutes.
2. Rinse under cold water and drain well.
3. In a large bowl, combine noodles, edamame, bell peppers, carrot, cilantro, and green onions.
4. In a small bowl, whisk together all dressing ingredients.
5. Pour dressing over the noodle mixture and toss to combine.
6. Sprinkle with sesame seeds before serving.
7. Serve chilled.