Ingredients:
- 1 whole sea bass (about 500-600g), cleaned and scored
- 3 tablespoons fresh ginger, julienned
- 3 tablespoons scallions, julienned
- 2 tablespoons soy sauce
- 1 tablespoon rice wine or sake
- 1 teaspoon sesame oil
- 2 teaspoons vegetable oil
- 1/4 teaspoon white pepper
- 1 bunch Chinese broccoli, trimmed
Instructions:
- Place the fish on a heatproof plate that will fit in your steamer.
- Sprinkle half the ginger inside and on top of the fish.
- Mix soy sauce, rice wine, white pepper, and sesame oil, drizzle over fish.
- Steam fish for 8-10 minutes until cooked through.
- Meanwhile, quickly stir-fry Chinese broccoli with a little oil and garlic until crisp-tender.
- Heat vegetable oil until very hot. Place remaining ginger and scallions on fish.
- Pour the hot oil over the fish to sizzle the aromatics.
- Serve immediately with the Chinese broccoli.