Pancit Bihon with Seafood

Ingredients:

• 250g rice noodles (bihon)
• 200g mixed seafood (shrimp, squid, mussels)
• 1 small carrot, julienned
• 1 small bell pepper, julienned
• 1 cup cabbage, shredded
• 1 small onion, sliced
• 3 cloves garlic, minced
• 2 tablespoons fish sauce
• 2 tablespoons soy sauce
• 2 cups seafood or chicken stock
• 2 tablespoons cooking oil
• Calamansi or lemon wedges for serving

Instructions:

1. Soak rice noodles in warm water for 10-15 minutes until softened, then drain.
2. Heat oil in a wok or large pan, sauté garlic and onions until fragrant.
3. Add seafood and cook until just done (about 2-3 minutes).
4. Add vegetables and stir-fry for 2 minutes.
5. Pour in stock, fish sauce, and soy sauce.
6. Add soaked noodles and toss until the liquid is absorbed.
7. Serve hot with calamansi or lemon wedges.