Miso Soup Breakfast Bowl

Ingredients:

• 1 tablespoon miso paste
• 2 cups water or dashi stock
• 1/4 block silken tofu, cubed
• 1 tablespoon dried wakame seaweed
• 4-5 thin slices of shiitake mushrooms
• 1 soft-boiled egg
• 1/2 cup steamed rice
• 1 tablespoon sliced green onions

Instructions:

1. Soak wakame in cold water for 5 minutes, then drain.
2. Bring water or dashi to a simmer in a small pot.
3. Turn off heat and whisk in miso paste until dissolved.
4. Add tofu, wakame, and shiitake mushrooms.
5. Place steamed rice in a bowl, pour miso soup over it.
6. Top with soft-boiled egg and green onions.