Japanese Donburi Bowl

Ingredients:

• 1 cup cooked brown rice
• 100g salmon fillet
• 1 tablespoon mirin
• 1 tablespoon soy sauce
• 1 teaspoon honey
• 1/4 cup pickled vegetables (carrots, daikon, cucumber)
• 1 tamago egg (Japanese rolled omelette)*
• 1 tablespoon green onions, chopped
• 1 teaspoon toasted sesame seeds
• 1 sheet nori, cut into strips

*For tamago:

• 2 eggs
• 1 teaspoon mirin
• 1 teaspoon soy sauce
• 1 teaspoon sugar

Instructions:

1. Marinate salmon in mirin, soy sauce, and honey for 15 minutes.
2. For tamago: Beat eggs with mirin, soy sauce, and sugar. Cook in a thin layer in a non-stick pan, rolling up as it cooks to form layers. Slice when cool.
3. Broil or grill salmon for 7-8 minutes until cooked through.
4. Place brown rice in a bowl.
5. Top with broiled salmon, tamago slices, and pickled vegetables.
6. Garnish with green onions, sesame seeds, and nori strips.