Grilled Fish Lettuce Tacos

Ingredients:

• 2 white fish fillets (tilapia or cod, about 150g each)
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon garlic powder
• Salt and pepper to taste
• 8 large lettuce leaves (romaine or butter lettuce)
• 1 cup green mango, julienned
• 1/2 avocado, sliced
• 1/4 cup red onion, thinly sliced
• 1/4 cup cilantro, chopped
• Lime wedges for serving

For Mango Salsa:

• 1 ripe mango, diced
• 1/4 cup red bell pepper, diced
• 2 tablespoons red onion, finely diced
• 1 tablespoon cilantro, chopped
• 1 tablespoon lime juice
• 1 small jalapeño, seeded and minced (optional)
• Salt to taste

Instructions:

1. Combine cumin, paprika, garlic powder, salt, and pepper. Rub over fish fillets.
2. Brush fish with olive oil.
3. Grill fish for 3-4 minutes per side until cooked through and flaky.
4. Mix all mango salsa ingredients in a bowl.
5. Break fish into chunks.
6. Serve fish in lettuce leaves topped with green mango, avocado, red onion, mango salsa, and cilantro.
7. Serve with lime wedges.